Menu for Specialty Home Service with Pairings
Menu #1
This Menu sits at a $125.00-$145.00 per person depending on alcohol availability and selection.
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Aperitif
Chartreuse or Kir Royale depending on availability served with either fruit juices or crème de cassis
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Appetizer
Paprika shrimp with avocado citrus salsa
*Gin tonic lime -
Salad
Buttercress salad with lemon vinaigrette, basil, pumpkin seed, apples
*paired with sparkling rose -
Entree
Orange braised chicken with white basmati & saffron pilaf
*Served with Chardonnay -
Fruit / Cheese
Chef’s choice
(Champagne poached pears with gorgonzola & candied walnuts) -
Dessert
Chocolate souffle
• Paired with marsala or a sweet fortified wine
Menu #2
This menu sits at $130.00-150.00 per person for beef and depending on alcohol selection and availability.
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Appetizer
Parsnip potato cake, cucumber stack & cream cheese
*Sparkling side car -
Salad
Fresh greens, grapes, goat cheese, almonds berry balsamic
*paired with a deep French red such as a Burgundy or Hermitage, depending on availability -
Entree
Seared ribeye with romesco sauce, wilted spinach, braised winter vegetables
*Served with Malbec -
Fruit / Cheese
Chef’s choice
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Dessert
Chocolate lava cakes with fresh berry & cream
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Digestif
Madeira (or port depending on availability) served with olives & nuts
All our prices are quoted with the addition of taxes and a suggested, but always optional, gratuity. Delivery is always free within Esterhazy. All services including consultation and menu preparation are included in final quoted price.