Dinner Menu

Choice of 1 Protein:

– Cedar Planked Salmon with Maple Glaze(Cook on Site Only) $$$
– Pan Seared Chicken Breast with Wild Mushroom Ragu $
– Beef Tenderloin with Fresh Basil Pesto and Caramelized Onions $$$
– Country Style Ham with Jezebel Sauce

Choice of 2 Salad:

– Peach caprese Salad $$
– Cucumber Dill Market Salad $
– English Garden Greens, Tomato and Walnut $$
– Seashells with Crab and Cream $$$- Spanika Quinoa $$
– Spinach and Toasty Coconut Strawberry, Berry pop Dressing
– Spicy Southern (fire and Ice)

Sides:

– Scalloped Potatoes $
– Baked Brown Sugar Yams with all the fixins$$
– Rice Pilaf $
– Golden Mashed $$
– Roasted Butternut Squash with Browned Butter and Hazelnuts $$$

Vegetable Sides:

– Asparagus Gratin $$
– Roasted Cauliflower $$
– Glazed Sugar Snap Peas and Carrots $
– Beets with Lemon and Almonds $$
– Butter Green Beans $

Desserts:

– Vanilla Ice Cream and Blondies $
– Chocolate Eclair Cake $$$
– Summer Triple Berry Trifle $$
– Lemon Posset $$
– By August ( Saskatoon Berry Pie $)

Drinks: (Serve on site only)(All non alcoholic)

– Homestyle Lemonade with Rosemary and Raspberry
– Infused Citrus Water (Sparkling)
– Pomegranate Punch- Saskatoon Punch *** by August
– Peach Punch